Main Courses and Seafood

Meats

Gilled Filet Mignon with Choice of Sauces
Green Peppercorn Sauce, Red Pepper Béarnaise, Traditional Béarnaise, Shitake Wild Mushroom Sauce, Caramelized Bermuda and Vidalia Onion Confit,
Mushroom Cognac Cream, Roasted Shallot Rosemary Cabernet, Port Wine Demi Glace or Gorgonzola Cream Sauce

Cumin Grilled Steak
Cumin Grilled Steak with Polenta Cake, Red Pepper Chipotle Cream
and Black Bean Corn Relish

Filet Mignon Oscar
Filet Mignon Topped with Lump Crab, Asparagus and Hollandaise Sauce

Rosemary Dijon Rack of Lamb
Rack of Lamb Encrusted with a Dijon Mustard Coating and Rosemary

Autumn Pork Tenderloin
Pork Tenderloin Stuffed with Dried Apples, Apricots, Pears and Cherries
in a Brandy and Apple Cider Glaze

Osso Buco
Braised Veal Shanks with Savory Herbs, Vegetables and Wine

Havana Steak
Grilled Skirt Steak with Chimichurri Sauce

Grilled Double Cut Pork Chop
Grilled Double Cut Pork Chop with Cheddar Grits, Southern Greens
and Wild Mushroom Gravy

Smoked and Grilled Pork Tenderloin with Seasonal Sauces
Peach and Vidalia Onion Chutney, Black Bean and Roasted Corn Salsa, Cranberry Orange Chutney or Peanut Satay Sauce

Herb Marinated Grilled Lamb Chops
Marinated Grilled Lamb Chops with Mint Au Jus and Demi Glace

Steak Au Poivre
Peppercorn Crusted Filet Mignon with Roasted Pepper Coulis, Gorgonzola Cream and Fried Tobacco Onion

Beef Bourguignon

Poultry

Chicken Saltimbocca
Chicken Beast Stuffed with Prociutto, Fontina Cheese and Fresh Sage
 in a Madeira Wine Sauce

Chicken Provencal
Chicken Breast Sautéed in Pernod and White Wine with Leeks, Sun Dried Tomatoes, Artichoke Hearts and Sweet Red Peppers

Spring Chicken Ragout
 Chicken Breasts with Julienne Carrots, Leeks and Asparagus in a Mustard Cream Sauce

Mexican Chicken Mole
Chicken Breast Marinated in Mole Sauce

Fruit Stuffed Rock Cornish Hen
 Rock Cornish Hen Stuffed with Apples, Grapes, Herbs Wrapped in Bacon
 with Madeira Pan Sauce

Chicken Monterey
Chicken Breast with a Fresh Blend of Summer Squash, Tomatoes,
Red Peppers, Oranges, and Rosemary

Tuscan Chicken
Chicken Breast Infused with Regional Flavors with Cured Olives, Golden Raisins, Capers, Tomatoes and Fresh Herbs

Peking Stir Fry Chicken
Sliced Chicken Breast Stir Fried with Ginger Scallions, Soy Sauce, Chili Oil and a Blend of Colorful Oriental Vegetables

Citrus Chicken
Chicken Breast with Lemon, Garlic, Rosemary
and a Lemon Dijonnaise Sauce

Homestyle Chicken Pot Pie
Chunks of Chicken Breast Creamed with White Wine, Mushrooms, Artichoke Hearts and Fresh Herbs in Buttery Puff Pastry Crisp

Sonoma Fruited Chicken
Chicken Breast Roasted with Apricots, Figs, Prunes with a Balsamic Glaze

Mediterranean Chicken
Chicken Breast Stuffed with Sun Dried Tomatoes, Spinach and Feta Cheese

Chicken Florentine
Chicken Breast Stuffed with Spinach, Gruyere,
Parmesan and Ricotta Cheeses with Mushroom Sauce

Duck Confit
Duck Confit with Brandied Cherry Sauce

Chimichurri Chicken
Grilled Marinated Chicken Breast with
Chimichurri Sauce and Crispy Pancetta

Fish

Sesame Seared Ahi Tuna
Seared Sesame Coated Ahi Tuna with Ginger Vinaigrette

Macadamia Crusted Sea Bass
Macadamia Nut Crusted Sea Bass with Mango Salsa

Miso Glazed Sea Bass
Miso Glazed Sea Bass with Oriental Slaw

Grouper Daufuskie
Grouper Sautéed with White Wine and Mushrooms
in a Mustard Cream Sauce

Honey Pecan Crusted Salmon
Salmon Crusted with Pecans and a Honey Glaze

Snapper Vera Cruz
Snapper with Tomatoes, Olives, Capers and Ricotta Saleta

Blue Crab Crusted Mahi Mahi
Mahi Mahi Topped with Lump Crab and  Lobster Sauce

Grouper Oscar
Grouper with Lump Crab, Asparagus and Hollandaise Sauce

Snapper Ponchartrain
Snapper with Lump Crab, Shrimp, Mushrooms, Garlic and White Wine

Herb Crusted Salmon
Salmon Crusted with Herbs with Chunky Cucumber Dill Cream Sauce

Seared Tuna
Seared Tuna with Grape Tomatoes, Olive Tapenade
and White Balsamic Vinaigrette

Shellfish

Voo Doo Shrimp
Jamaican Grilled Shrimp with Papaya Vinaigrette

Low Country Lump Crab Cakes
Lump Crab Cakes with Remoulade Sauce or Corn,
Tomato and Chive Sauce

Firecracker Oysters
Cornmeal Crusted Oysters with Red Pepper Aioli, Cajun Remoulade
or Tarragon Tartar Sauce

Seafood Provencal
Medley of Shellfish Sautéed in White Wine and Pernod
with Julienne Red Peppers, Leeks, Sun Dried Tomatoes and Hearts of Palm

Shrimp Caparelli
Jumbo Shrimp Stuffed with Provolone Cheese
Wrapped in Prociutto and Baked
 in Garlic Bread Crumbs with Tomato Basil Bruchetta

Soft Shell Crabs Almondine
Sauteed Soft Shell Blue Crabs with a Sliced Almond Coating

New Orleans Shrimp Creole
Shrimp Prepared in the Traditional Creole Style Served over Rice

Spicy Southern Shrimp and Grits
 Spicy Shrimp and Creamy Grits with Andouille Sausage and Tasso Gravy

Lobster Newburg
Lobster with a Rich Sherry, Brandied Cream Sauce

Applewood Bacon Wrapped Scallops
Seared Jumbo Scallops Wrapped in Applewood Bacon
with a Tangy Apricot Mustard Glaze

Thai Shrimp
Sauteed Shrimp in a Thai Green Curry Coconut Cream Sauce

Blackened Scallops and Shrimp
Blackened Scallops and Shrimp with Rum Butter and Mango Salsa

Tempura Fried Lobster Tail
Tempura Fried Lobster Tail with Honey Key Lime Mustard Sauce

Chile and Cumin Crusted Scallops
Scallops Coated with Ground Chile Peppers
and Cumin with Roasted Corn and Black Bean Salsa

Lobster Ravioli
Lobster Ravioli with Mushrooms, Broccolini, Asparagus and Basil
 in a Sun Dried Tomato Sauce

Linguini Del Mer
Sautéed Shrimp, Scallops, Fish and Clams
in a Brandied Tomato Lobster Cream Sauce

Tequila Lime Cilantro Shrimp
Tequila Lime Cilantro Shrimp with Roasted Red Pepper Coulis