Hors D'Oeuvres                Soups & Salads                Entreés                 Side Offerings                 Desserts

Hors D'Oeuvres served Butler Style


Grilled Beef Tenderloin on a Crouton with Herb Cheese, Spring Greens and Choice of Sauce

Smoked Salmon Napoleons

Tuna Carpaccio with Lemon, Olive Oil, Pecorino Cheese and Capers on Crisp Wontons

Seared Ginger Sesame Tuna

Smoked Shrimp and Scallops in Crisp Basket with Mustard Cream

Italian Bruchetta with Fresh Mozzarella
Assorted Crostini with Pesto, Cheese and Roasted Vegetables

Apples with Saga Blue Cheese and Pecans

Oyster Shots with Champagne Mignonette or Cocktail Sauce

Crispy Frisco Cup Filled with Goat Cheese

Smoked Salmon Mousse on Cucumbers or Belgian Endive

Roquefort Cheesecake with Walnut Crust

Oriental Citrus Shrimp with Fresh Pineapple and Snow Peas

Almond Tarts with Apricots, Figs and Marscapone

Spicy Tuna Sashimi on Crisp Wontons with Ginger Vinaigrette

Lump Crabmeat Remoulade

Smoked Salmon on Potato Pancake with Lemon Dill Cream

Skewered Fresh Fruit with Honey Poppy Seed Dip

Seared Tuna Tapenade

Beef Carpaccio with Lemon Herb Dijon Sauce, Capers and Shaved Parmesan on Toasted Crostini

Thai Teriyaki Chicken Salad on a Crisp Wanton

Caprese Skewers of Grape Tomatoes, Mozzarella Balls in a Fresh Basil Marinade

Fresh Figs and Manchego Cheese Wrapped in Prociutto with a Balsamic Glaze

Saga Blue Cheese, Preserved Figs and Prociutto

Belgian Endive topped with Chive Goat Cheese, Cranberries,

Sugared Pecansand a Maple Vinaigrette

Shrimp in Coconut Thai Green Curry Sauce

Tuna Nachos on Wonton Chips with Sesame Ginger and Wasabi Horseradish

Caribbean Curry Chicken Kabobs with Mango and Coconut

Assorted Cellophane Wrapped Spring Rolls

Lump Crab or Shrimp Tostados with Guacamole and Fresh Salsa

Polenta Cake topped with Lump Crab Remoulade

Corn Cake with Lump Crab, Roasted Tomato and Remoulade Sauce

Asparagus Crepe with Herb Cheese


Boursin Cheese Stuffed in Puff Pastry

Smoked Turkey Breast on Ginger Biscuits with Cranberry Orange Chutney

Grilled Salmon on Pita Toast with Roasted Corn and Red Pepper Salsa

Mini Goat Cheese Tarts

Coconut Shrimp with Honey Lime or Apricot Dijon Sauce

Mini Low Country Crab Cakes

Baked Honey Ham Biscuit

Baby Red Bliss Potatoes Stuffed with Garlic and Shallot Mashed Potatoes

Sesame Chicken with Honey Glaze

Spanikopita – Spinach and Feta Cheese in Filo Pastry

Spicy Chicken and Cashew Spring Rolls

Stuffed Mushrooms with Spinach Florentine, Crab Imperial or Sausage, Bacon and Cheese

Crispy Lobster Stuffed Ravioli

Spiced Grilled Shrimp Wrapped in Bacon with Papaya Vinaigrette

Smoked Chicken and Cheese Quesadillas

Cornmeal Dusted Oysters with Creole Red Pepper Aioli

Crab Imperial on Cayenne Toast

Mediterranean Chicken with Sun Dried Tomato, Basil and Feta Cheese

Skewered Thai Chicken with Peanut Satay

Sesame Duck Tortilla with Hoisin Sauce

Fajita Chicken Roulade with Black Bean Salsa

Rosemary Dijon Crusted Baby Lamb Chops

Quiche Lorraine

Tortellini Pasta Skewers with Roasted Vegetables in Pesto

Cajun Scallops Wrapped in Bacon

Grilled Jamaican Jerk Shrimp with Mango Salsa

Polenta Cake topped with Caramelized Onions, Baby Portabella Mushrooms,

Sundried Tomatoes in a Sherry Ragout

Baked Brie and Balsamic Strawberry Mini Tart

Grilled Mediterranean Shrimp with Roasted Red Pepper Aioli