Hors D'Oeuvres served Butler Style
Cold
Grilled Beef Tenderloin on a Crouton with Herb Cheese, Spring Greens and Choice of Sauce
Smoked Salmon Napoleons
Tuna Carpaccio with Lemon, Olive Oil, Pecorino Cheese and Capers on Crisp Wontons
Seared Ginger Sesame Tuna
Smoked Shrimp and Scallops in Crisp Basket with Mustard Cream
Italian Bruchetta with Fresh Mozzarella
Assorted Crostini with Pesto, Cheese and Roasted Vegetables
Apples with Saga Blue Cheese and Pecans
Oyster Shots with Champagne Mignonette or Cocktail Sauce
Crispy Frisco Cup Filled with Goat Cheese
Smoked Salmon Mousse on Cucumbers or Belgian Endive
Roquefort Cheesecake with Walnut Crust
Oriental Citrus Shrimp with Fresh Pineapple and Snow Peas
Almond Tarts with Apricots, Figs and Marscapone
Spicy Tuna Sashimi on Crisp Wontons with Ginger Vinaigrette
Lump Crabmeat Remoulade
Smoked Salmon on Potato Pancake with Lemon Dill Cream
Skewered Fresh Fruit with Honey Poppy Seed Dip
Seared Tuna Tapenade
Beef Carpaccio with Lemon Herb Dijon Sauce, Capers and Shaved Parmesan on Toasted Crostini
Thai Teriyaki Chicken Salad on a Crisp Wanton
Caprese Skewers of Grape Tomatoes, Mozzarella Balls in a Fresh Basil Marinade
Fresh Figs and Manchego Cheese Wrapped in Prociutto with a Balsamic Glaze
Saga Blue Cheese, Preserved Figs and Prociutto
Belgian Endive topped with Chive Goat Cheese, Cranberries,
Sugared Pecansand a Maple Vinaigrette
Shrimp in Coconut Thai Green Curry Sauce
Tuna Nachos on Wonton Chips with Sesame Ginger and Wasabi Horseradish
Caribbean Curry Chicken Kabobs with Mango and Coconut
Assorted Cellophane Wrapped Spring Rolls
Lump Crab or Shrimp Tostados with Guacamole and Fresh Salsa
Polenta Cake topped with Lump Crab Remoulade
Corn Cake with Lump Crab, Roasted Tomato and Remoulade Sauce
Asparagus Crepe with Herb Cheese
Hot
Boursin Cheese Stuffed in Puff Pastry
Smoked Turkey Breast on Ginger Biscuits with Cranberry Orange Chutney
Grilled Salmon on Pita Toast with Roasted Corn and Red Pepper Salsa
Mini Goat Cheese Tarts
Coconut Shrimp with Honey Lime or Apricot Dijon Sauce
Mini Low Country Crab Cakes
Baked Honey Ham Biscuit
Baby Red Bliss Potatoes Stuffed with Garlic and Shallot Mashed Potatoes
Sesame Chicken with Honey Glaze
Spanikopita – Spinach and Feta Cheese in Filo Pastry
Spicy Chicken and Cashew Spring Rolls
Stuffed Mushrooms with Spinach Florentine, Crab Imperial or Sausage, Bacon and Cheese
Crispy Lobster Stuffed Ravioli
Spiced Grilled Shrimp Wrapped in Bacon with Papaya Vinaigrette
Smoked Chicken and Cheese Quesadillas
Cornmeal Dusted Oysters with Creole Red Pepper Aioli
Crab Imperial on Cayenne Toast
Mediterranean Chicken with Sun Dried Tomato, Basil and Feta Cheese
Skewered Thai Chicken with Peanut Satay
Sesame Duck Tortilla with Hoisin Sauce
Fajita Chicken Roulade with Black Bean Salsa
Rosemary Dijon Crusted Baby Lamb Chops
Quiche Lorraine
Tortellini Pasta Skewers with Roasted Vegetables in Pesto
Cajun Scallops Wrapped in Bacon
Grilled Jamaican Jerk Shrimp with Mango Salsa
Polenta Cake topped with Caramelized Onions, Baby Portabella Mushrooms,
Sundried Tomatoes in a Sherry Ragout
Baked Brie and Balsamic Strawberry Mini Tart
Grilled Mediterranean Shrimp with Roasted Red Pepper Aioli