Salads

Classic Caesar
Romaine Hearts, Shaved Parmesan Reggiano and Jumbo Garlic Croutons

Avocado and Citrus Salad
 Orange and Grapefruit Segments with Avocado Slices over Baby Greens
with Fresh Lemon Herb Vinaigrette

Autumn Salad
 Baby Greens, Crispy Toasted Goat Cheese,
Cranberries and Sugared Pecans
with an Apple Cider Balsamic Vinaigrette

Harvest Salad
Baby Spinach, Pears, Apples, Applewood Bacon and Toasted Walnuts
 with Maple Dijon Vinaigrette and Topped with Roquefort Blue Cheese

Hula Salad
 Mixed Greens with Hearts of Palm, Mandarin Oranges and Pineapple
 with Honey Lime Vinaigrette and Fried Wonton Strips

Classic Spinach Salad
Baby Leaf Spinach, Mushrooms, Hard Boiled Eggs, Grape Tomatoes
 and Applewood Bacon with a Warm, Sweet Bacon Dressing

Chop Salad
Crisp Greens, Tomatoes, Cucumbers, Haricot Vert and Colored Sweet Peppers with White Balsamic Dijon Vinaigrette

Greek Salad
Crisp Greens, Cucumbers, Green Peppers, Tomatoes, Pepperocini, Kalamata Olives, Onions and Feta Cheese with Lemon Oregano Dressing

Classic Country Italian Bread Salad

Tomato and Asparagus Ponzanella Salad

Tomato, Cucumber and Vidalia Onion Salad
Tomatoes, Cucumbers and Vidalia Onions with Fresh Basil and Balsamic Vinaigrette

Roasted Corn, Black Bean and Tomato Salad
Roasted Corn, Black Beans and Tomatoes with Fresh Lime and Cilantro

Caprese Salad
Tomatoes and Fresh Buffalo Mozzarella and Fresh Basil Dressed with Balsamic Reduction and Basil Pesto

Chunky Gazpacho Chop Salad
Tomatoes, Cucumbers, Onions, Green and Red Peppers with a Red Wine Vinaigrette

Roasted Beet, Endive and Goat Cheese Salad
Beets, Belgian Endive, Orange slices and Goat Cheese

Grilled Chicken, Shrimp, Scallops, Salmon or
Tuna may be added to any Salad

Soups

Vichyssoise
Gazpacho
Classic French Onion Soup
Black Bean
Seafood and Andouille Gumbo
Lobster Bisque
Charleston She Crab Soup